Speedy Southwest Salad

1 head of iceberg lettuce

1 head of romaine leaf lettuce or 4 cups of spring mix

1 can whole kernel corn, drained

1 can kidney beans, drained

1/2 cup ranch dressing

1/2 cup salsa

2 cups broken tortilla chips

1/2 cup cheddar cheese

1/2 cup diced tomatoes

green onions, chopped

Place the greens in a large serving bowl. Top with corn and beans. Combine salad dressing and salsa and drizzle over vegetables. Sprinkle with tortilla chops and cheese. Top with tomatoes.