Burgers

Okay, let's be honest. There is nothing better than a huge burger. HUGE. With everything on it. You heard me. It's like heaven in between a square bun. Why don't we make one?

Grab your George Foreman and a pound of hamburger.


**Warning, this is college student status, so this recipe only makes 2**

Mix some seasoning salt and pepper into the meat, then separate the hamburger into two equal portions and shape them into patties. Place them on your heated grill and cook them up till they're not mooing anymore. (Unless you like it that way. If you do we can't be that good of friends, sorry).

Grab your burger bread (preferably homemade buns), slice them in half, and spread about a cube of butter over them. Okay...that was an exaggeration, but it gets pretty close. Turn your oven on broil and place the buns butter-side up on the rack. When they're done, spread mayonnaise on one bun and barbecue sauce on the other. Place your burger on it (hope you melted cheese and grilled onions on top of it already), as well as lettuce and tomatoes.  Put it on a plate so it looks pretty, if you were really feeling like a trophy wife you made homemade fries and root beer to go with it.

Now, take it to your table so you can eat it. On the way, make sure your drop your burger on the floor. Oh wait, that part was only for klutzy chicks. You can disregard it. Not like I would know about being an awkward child or anything.....

Enjoy your meal!(: