Wednesday, April 11, 2012

Twice-Baked Potatoes

Don't know what the deal is with the picture, you can't even see the potato. I will try and describe it so you can imagine it to be really amazing.

Bake your potatoes at 350 for about an hour. Take them out (use hot-pads! haha) and slice them in half. scoop out the middles and put 1 TBLSP. of butter into each potato skin and put them back in the oven. This time put them on a pan or you might have a mess, maybe even a oven fire. Your life might end. Just put them on a pan. Mash the middles that you scooped out with a TON of butter, whole milk (heavy whipping cream is amazing for this), pepper, and more butter. Once the skins have gotten crispy, take them out of the oven and spoon the filling into them. Garnish with whatever you want thats yummy, I did strips of ham and grated cheese. Put them back into the oven until your so hungry you just can't stand it anymore. Pull them out and just stuff the whole thing in your mouth. Actually, that would probs burn your mouth so put them in the freezer for a quick cool-down.

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