Friday, September 17, 2010

Grape Salad

This salad is Amazing, you seriously won't stop eating it. But grapes are kinda healthy aren't they?


1 pound green grapes
1 pound purple grapes
1 (8 ounce) package cream cheese
1 (8 ounce) package sour cream
1/2 cup sugar
1 tsp. vanilla
2 TBLS brown sugar
2 TBLS pecans

Cream the cream cheese, sour cream, sugar, and vanilla. Pour over grapes. Refrigerate for 1 hour. Sprinkle brown sugar and pecans over just before serving.

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